In our school, in biology class incredibly interesting. Perhaps it is the teacher that is informative but not boring and teaches the subject. Especially to all students like practice. It constantly surprises await us. In the last lesson, as always, our teacher came up with some enticing business. He gave the students the gloves and said we are going in the greenhouse of our school. Issued gloves, we realized that there will have and a little work.
Greenhouse facilities are the pride of our school. Because the vegetables grown in them are in the school cafeteria, so students receive meals with fresh organic products. Biology teacher most of the time caring for the plants, and constantly shares with us his achievements in the cultivation of different crops: tomatoes, cucumbers, lettuce, greens, etc So we in his stories you know that growing happens in greenhouses. But we always wanted to see with my own eyes. And then came this moment. Besides, we are not only able to see the ordinances of greenhouses, but also contributed to yield improvements.
The teacher divided us into groups and gave each certain work. Someone had a collection of vegetables, some weeding. Our group got to do with the greens: to cut it, collect into bundles and tied with thread at the end to put in vacuum bags. Stock spices should be enough for a week. With all the fun began to perform designated tasks. In the process, all joking, telling funny stories. The teacher took in the work and in keeping the conversation active participation, also explaining the whole process of growing plants and harvest.
A couple of practice passed quickly, everyone loved to dig in the greenhouse that did not even want to return to the classroom. But it was necessary to wash my hands, and the time approached the next lesson. We all hope that this was not the last time. We have yet to visit this wonderful place. It smells fresh, and indeed a kind of special atmosphere. The teacher, noticing our pogrustnevshy view, promised us that the greenhouses will visit more than once to help grow vegetables and aromatic herbs.
